Intelligent Wine Preserver for Red wine, white wine and Champagne

Description

Once open, wine begins to oxidize when it touches air. In order to preserve the remaining wine for several days, it is necessary to remove the air out of the bottle, reduce the oxygen and slow down the process of oxidization, which extends the time of wine freshness. The automatic wine preserver can pump air out of the bottle and hold out a certain negative pressure. It can also detect the pressure changes in the bottle. When negative pressure values increases, it automatically pumps and maintains the pressure at a stable vacuum state.

• Electronic Automatic Vacuum
• Intelligent Permanent Pressure
• Anti-tilt Protection Design
• Wine Temperature Test
• Storage Time Results